News • All Aboard Seafoods

Our news section will keep you up to date with all the latest happenings.

All Aboard Seafoods is a local, family-owned business. We are passionate about food and there is always something new and exciting to try in-store. From new products, promotions to sharing food ideas & fishy facts.

Local Author with Autism speaks out against bullying!

Hayden Selfe, author of the Dragon Paladin book series, will be making a guest appearance at the Roleystone Markets on Sunday March 24th. Hayden is a young man with an Autism Spectrum Disorder who is an example of how determination and perseverance can help people with disabilities to overcome bullying and discrimination. Hayden’s story is […]

History of fish & chips

Many of us, particularly in Australia with our strong ties to England, tend to imagine that fish and chips originated in the UK but the truth is, the history of fish and chips in much more interesting. Here are just a few fishy facts for you to ponder: Chips: There are a several theories as […]

From a family of foodies

The Saccoccia family that own and run All Aboard Seafoods have a long history with food. Rino Saccoccia is co-owner with his parents, Raelene & Joe, and their love of food is deeply seeded in their Italian roots. Entertaining and home cooking form some of Rino’s earliest memories. He would often come home from school […]

Why is seafood so healthy? (Part 2)

This month we will be sharing with you our second article about the benefits of seafood. Last month we looked at the overall benefits of seafood. If you missed this article, click here to read it now. Many people associate seafood with Omega-3 and most of us know that this is good for our health but many […]

Why is seafood so healthy? (Part 1)

We all know that seafood is good for us but what are the benefits of including seafood in your diet? This article is the first in a series of blogs about the health benefits of seafood. We will cover a few different aspects of the role of seafood but in this article we are going […]

What’s down the road for drive-thru?

Australia’s obsession with the ‘drive-thru’ is not as old or as deeply-ingrained as our neighbours in the USA, but it has grown to a point where there is now a drive-thru version for just about everything from banks to booze barns. The honour of the first drive-thru restaurant goes to ‘Red’s Giant Hamburger’ in Springfield, […]

Case Study: All Aboard Seafoods learn to pick and choose modern updates

There are so many benefits of being a part of a franchise chain: a proven concept, with marketing and business support. But for the Saccoccia family in Western Australia, the Fish Feast franchise they were a part of wasn’t performing well. So in a sink-or-swim manoeuvre, Raelene and Joe Saccoccia and their son Rino took […]

What’s a frog in the pond?

“What does a frog in a pond have to do with catering ideas for kid’s birthday parties?” It’s a question any enquiring parent would be entitled to ask. And the answer might just bring a smile to your dial and get your creative juices flowing. Like most of us who have led a sheltered life, […]

Believe it or not: The humble but surprisingly healthy ‘French Fry’

The French-fired potato. It’s yummy, whichever way you chip it! But it often gets a bad wrap for being unhealthy. But, here’s a couple of “Cap’n Snappy’s Fishy French Fry facts that might just change your mind about this humble fried spud. You be the judge? •Potatoes are a great source of fibre and French […]