From a family of foodies

From a family of foodies 1

The Saccoccia family that own and run All Aboard Seafoods have a long history with food. Rino Saccoccia is co-owner with his parents, Raelene & Joe, and their love of food is deeply seeded in their Italian roots.

Entertaining and home cooking form some of Rino’s earliest memories. He would often come home from school with homemade sauces simmering on the stove and a plate of fresh pasta ready to be enjoyed. Rino’s grandparents settled in Fremantle when they immigrated from Bugnara in the Province of L’Aquila in Abruzzo. His grandparents created a home that was filled with family, love and food. Rino and his extended family still have a close bond and a huge part of any family gathering is the sharing of home cooked food.

From a family of foodies 2

Rino’s parents have spent most of their life in food service, running an Chicken Treat and Hungry Jacks franchise stores. His Mum’s parents owned a fish and chip shop and a deli so moving in to this business was a natural progression for them.

With this kind of pedigree, Rino was destined to follow his family in to the family business. Rino brings his

From a family of foodies 3passion for food to what is anything expect an ordinary fish and chip shop.

The immaculate interior hints at someone who takes immense pride in every aspect of their business. The cabinet at the front is filled with homemade desserts, salads and sauces. The extensive menu offers all of the traditional fare you would expect from a fish and chip shop with the Italian flavour mixed in. Traditional handmade potato cakes, fresh pasta and a huge range of salads all offer variety and quality that you don’t expect to find at your local fish and chip shop.


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