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All Aboard Seafoods is a local, family-owned business. We are passionate about food and there is always something new and exciting to try in-store. From new products, promotions to sharing food ideas & fishy facts.

21
July 13

Recipes for Small Chefs: Seafood Edition


Recipes for Small Chefs: Seafood Edition has some fantastic recipes to get your kids passionate about cooking. There are all sorts of terrific recipes for your family to try out. We thought that we would share the recipe for something that is a firm favourite with most children – fish fingers.

Fabulous Fish Fingers

 

Ingredients (serves 4)

500g firm fish, boneless, white fish fillets

 4 cups wholemeal breadcrumbs

 Vegetable oil for shallow frying

½ cup plain flour

Pinch of salt

3 eggs

Steps:

1.       Mix the breadcrumbs and salt in a bowl

2.       Cut fish in to strips the size of fish fingers

3.       Cover the strips with flour

4.       Whisk eggs in a separate bowl

5.       Dip each strip into the eggs, then coat with breadcrumbs

6.       Fry fingers until golden brown.

We hope you enjoy trying out this fantastic recipe and spending some time in the kitchen with your little ones. 

We have this book available in-store for purchase for only $14.95 so be sure to pick up a copy with your next meal.

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