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Our news section will keep you up to date with all the latest happenings.

All Aboard Seafoods is a local, family-owned business. We are passionate about food and there is always something new and exciting to try in-store. From new products, promotions to sharing food ideas & fishy facts.

How the yanks made a hash of our humble potato scallop

In some states it’s known as a ‘potato scallop’, in others it’s a ‘potato cake’, and for years the debate has been bantered back and forward between protagonists. “It might be a ‘scallop’ of potato but let’s not confuse it with a serve of scallops! That’s a totally different kettle of, well fish.” “How can […]

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Enjoy now, Pay later for your next function or event

Planning a big event or social function and worrying about how you are going to cover the catering? At All Aboard, we know that costs associated with putting on a function can escalate quickly, especially when it comes to catering. If you have an event where the catering costs will exceed $250 we can help […]

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The good oil on our Fish ‘n Chips

Cap’n Snappy doesn’t get ‘snappy’ too often but when someone maligns the yummy fish ‘n chips that All Aboard has served up to happy customers for over 20 years, his gets his scales up and goes into fighting mode. Apparently, some bunch of Yanks at a big-name US university who get grants at the drop […]

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Local Author with Autism speaks out against bullying!

Hayden Selfe, author of the Dragon Paladin book series, will be making a guest appearance at the Roleystone Markets on Sunday March 24th. Hayden is a young man with an Autism Spectrum Disorder who is an example of how determination and perseverance can help people with disabilities to overcome bullying and discrimination. Hayden’s story is […]

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History of fish & chips

Many of us, particularly in Australia with our strong ties to England, tend to imagine that fish and chips originated in the UK but the truth is, the history of fish and chips in much more interesting. Here are just a few fishy facts for you to ponder: Chips: There are a several theories as […]

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From a family of foodies

The Saccoccia family that own and run All Aboard Seafoods have a long history with food. Rino Saccoccia is co-owner with his parents, Raelene & Joe, and their love of food is deeply seeded in their Italian roots. Entertaining and home cooking form some of Rino’s earliest memories. He would often come home from school […]

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Why is seafood so healthy? (Part 2)

This month we will be sharing with you our second article about the benefits of seafood. Last month we looked at the overall benefits of seafood. If you missed this article, click here to read it now. Many people associate seafood with Omega-3 and most of us know that this is good for our health but many […]

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Why is seafood so healthy? (Part 1)

We all know that seafood is good for us but what are the benefits of including seafood in your diet? This article is the first in a series of blogs about the health benefits of seafood. We will cover a few different aspects of the role of seafood but in this article we are going […]

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What’s down the road for drive-thru?

Australia’s obsession with the ‘drive-thru’ is not as old or as deeply-ingrained as our neighbours in the USA, but it has grown to a point where there is now a drive-thru version for just about everything from banks to booze barns. The honour of the first drive-thru restaurant goes to ‘Red’s Giant Hamburger’ in Springfield, […]

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Case Study: All Aboard Seafoods learn to pick and choose modern updates

There are so many benefits of being a part of a franchise chain: a proven concept, with marketing and business support. But for the Saccoccia family in Western Australia, the Fish Feast franchise they were a part of wasn’t performing well. So in a sink-or-swim manoeuvre, Raelene and Joe Saccoccia and their son Rino took […]

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