News

Our news section will keep you up to date with all the latest happenings.

All Aboard Seafoods is a local, family-owned business. We are passionate about food and there is always something new and exciting to try in-store. From new products, promotions to sharing food ideas & fishy facts.

1
May 17

Win $150 lunch for your office!

Here at All Aboard Seafoods, we want to reward your office for all their hard work. We are giving one lucky bunch the chance to win lunch on us.

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November 16

Celebrate the 12 Days of Christmas

Here at All Aboard Seafoods, part of our philosophy has always been to give back to our loyal customers and we really embrace this over the Christmas period.

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November 16

Christmas Catering

Don’t look now but Christmas is just around the corner. There is always so much to do that it can be hard to feel organised. There really is no need to try and juggle it all by yourself. Here at All Aboard Seafood, we have a range of catering options that can help lighten the load.

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October 16

Congratulations on your Cert 3 in Hospitality!

We are busy upskilling our staff and are excited to announce the following team members have recently completed their Cert III in Hospitality

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September 16

AFL Footy finals fever!

We are now in to AFL Footy Finals and this can only mean one thing – most of us are getting organised for a Grand Final Party. This often means we spend days running around organising everything and on the day of the game, you are stuck in the kitchen getting all the snacks and food prepared and you miss out on seeing the game. We are here to help!

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September 16

Online ordering has finally arrived!

Here at All Aboard Seafoods, we work hard to make life as easy as possible for you, our valued customers. For many years, fish and chip shops have used phone orders as a means of shortening the wait time for customers. You ring ahead with your order and you are given a time when it will be ready to be collected.

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July 16

Pokemon Party

Here at All Aboard Seafoods, we are LOVING the PokemonGo craze and want to share the excitement with all of our customers.

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March 16

Whats happening this Easter

Easter is just around the corner and as you probably know Good Friday is our busiest day of the year. 

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March 15

We know, it's been a while!

Message from Captn Snappy   WOW, can you believe it is March already! This year seems to be flying by. Apologies that we have left it a little longer than we would like between newsletters but we promise, there are good reasons.   Here at All Aboard Seafood's, we have been really busy with some brilliant projects over the last few months. If you have popped in to our shop recently then we are sure you have noticed them. We are always striving to improve our service & menu, so please feel free to contact us with any feedback in order for us to serve you better. If you love keeping up to date with us, don’t forget you can find us on Facebook, Instagram & Twitter. We run competitions regularly and make sure you have plenty of great reasons to belong to our online community: We've also got some specials for you to download here. Thanks for your ongoing support, and we look forward to seeing you soon! - Captn Snappy Our custom printed boxes has finally arrived!   The new custom boxes that we are serving your meals in have been a huge hit. We spent almost 12 months searching out a product that would deliver your food to you in a superior way to the humble paper wrapping. We know our new boxes will ensure that your food will stay hot and fresh for you so that when you get home, you can enjoy it more. The boxes will also ensure that small items don’t get crushed as they would when wrapped in paper. We initially tested the boxes in a plain design before we committed to our own designed ones. During the testing phase with plain boxes, we got loads of great feedback from our customers about them and we are now extremely happy to say we have our own All Aboard Seafood boxes in store now ready for your next meal. Oh, and it might be a good idea to check the inside lid - you never know what you may find one day... Have…

5
March 14

40 Days to Easter promotion!

Here at All Aboard Seafoods, Good Friday and the time leading up to Easter is an extremely busy time for us in store. We also appreciate and understand that for many this is a religious time and we are running our promotion during this period so that it in no one overlaps or conflicts with the religious traditions. Rather, we are simply choosing this time as an opportunity to give back and to say thank-you to our loyal customers. Starting on Ash Wednesday, which is the 5th March, we will be giving away fish and chips for 2 people every day right up until Saturday 18th April which is the Easter weekend. We are also planning to make the Friday during this promotion period extra special by giving away a seafood platter. To be in with a chance to win, you need to LIKE our Facebook page. Next month, we look forward to sharing with you our special plans for Good Friday that will focus on fundraising for St Barts shelter for the homeless. We hope that after 40 days of giveaways, you will be in the spirit of giving and help us raise money for this worthy cause.

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January 14

Win an Aussie Day platter

If you would like the chance to WIN a platter for Australia Day, we are giving away 3 on our Facebook page so be sure to pop over there and LIKE us for your chance to win. The platters will feed you and all your mates (around 10 people) and include 20 mini hot dogs, 10 mini lamb burgers, coleslaw and a garden salad.   We are also giving away FREE hot dogs on Australia Day for all the kids so pop in this Sunday.      

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September 13

Why is seafood so healthy? (Part 2)

  This month we will be sharing with you our second article about the benefits of seafood. Last month we looked at the overall benefits of seafood. If you missed this article, click here to read it now. Many people associate seafood with Omega-3 and most of us know that this is good for our health but many of us don’t know exactly how important it is.

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September 13

Sharing the fun of AFL Finals Fever

  September has become the month where televisions all over the country are tuned to an AFL Finals Game.  This weekend the first round of finals will commence and after some hard fought games, two teams will battle it out over the grand final weekend on Saturday 28th September. Sadly, for many of us, our team will not have made the finals or will not make the grand final but don’t let this be an excuse for turning off.

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August 13

Why is seafood so healthy? (Part 1)

  We all know that seafood is good for us but what are the benefits of including seafood in your diet? This article is the first in a series of blogs about the health benefits of seafood. We will cover a few different aspects of the role of seafood but in this article we are going to focus on the benefits of including seafood in your diet.

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August 13

Planning your next event – top 10 tips for a successful function

  Many people panic at the thought of having to plan a function. There are often a lot of elements that  need to be considered and we can quite often feel a little intimidated about understand quotes and what inclusions mean so here are my top 10 tips for planning a successful function or event:

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July 13

Recipes for Small Chefs: Seafood Edition

Recipes for Small Chefs: Seafood Edition has some fantastic recipes to get your kids passionate about cooking. There are all sorts of terrific recipes for your family to try out. We thought that we would share the recipe for something that is a firm favourite with most children – fish fingers.

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July 13

History of fish & chips

  Many of us, particularly in Australia with our strong ties to England, tend to imagine that fish and chips originated in the UK but the truth is, the history of fish and chips in much more interesting. Here are just a few fishy facts for you to ponder:

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November 12

From a family of foodies

The Saccoccia family that own and run All Aboard Seafoods have a long history with food. Rino Saccoccia is co-owner with his parents, Raelene & Joe, and their love of food is deeply seeded in their Italian roots.  

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October 12

Getting the good oil in your fish and chips!

  Here at All Aboard Seafoods we are extremely proud of our fish and chips. We believe our fish and chips are so fantastic because everything that goes in to them is the highest quality. One of the keys to this is the oil we use. We are the only fish and chip shop in the Perth metro area using Crisco Sunola Oil.

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June 10

Someone say Oysters?!?

Captn Snappy's at it again. Look what's new on the menu - succulent, juicy oysters coated in a crispy bread crumbs. Available in a serve of 6 for $7.90